Tag Archives: einkorn flour

Einkorn Scones


Einkorn, German for “one grain,” is an ancient wheat domesticated over 10,000 years ago. Compared to modern wheat strains, Einkorn and others ancient grains like Emmer, tend to have lower levels of gluten while still possessing¬†high levels of protein, minerals and antioxidants. With Spring in the air and things moving forward on our bread oven, […]