In my last post I talked about sourcing local grapes for making wine at home in the Adirondacks. After crushing and fermenting, it was time to press. So this week I wanted to show you how I pressed the grapes using a home-made wine press. Pressed for Time? Pressing the grapes, which separates the juice […]
Tag Archives: local grapes
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Oct
We’ve made some excellent wines with family in New Jersey at La Cantina Bongiovanni and we’re now going into our third year. We’ve made Sangiovese and Montepluciano blends that have amazed our friends and family. But all of the red wine grapes we’ve used so far have come from California. One question kept popping up: what […]